I was not sure how the gentlemen in the Seafood Department at Pathmark would react when I decided to ask for "that fish" right there, with the head still on and to not prepare it for cooking but simply to take to my students because I am their science teacher.
"Yooo, that's wassup! That was my favorite subject in school yo! That's wassup! What school do you teach at?"
So that was his reaction and boy was I relieved!
We've been learning about oceanic food chains and sea life and this added some life (so-to-speak) to the videos, art work, presentations, and discussions!
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